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Everything will be cold for pick up and reheated in the oven. Enjoy the charcuterie plate while the pasta heats in the oven.
First Course: Charcuterie Plate + Onion Dip
Second Course : Pasta bolognese: pork + beef slow-simmered with vegetables, and demi-glace served over pappardelle pasta. Served with Kemp208 salad + garlic bread
Third Course: Meyer lemon olive oil cake with cream cheese frosting
Wednesday, March 24th – Noon-6:00pm *Fulton Street entrance closest to City Hall
All meals come cold with reheating instructions.
Option One: Braised Short Ribs
Option Two – Vegetarian:
Thursday, March 25th from 4:00pm – 6:00pm
All meals come hot with instructions on how to keep warm.
Option One: 6oz Filet with garlic smashed potatoes and vegetables
Option Two: Stuffed Chicken Breast with feta, spinach and sun-dried tomatoes. Served with garlic smashed potatoes and vegetables.
First Course: Mixed green salad
Second Course: 6 oz Filet or Stuffed Chicken Breast
Third Course: Untamed Chef’s signature gourmet cupcake