Meet the Chef

Chef Leah Cohen

Leah Cohen is a renowned chef and owner of the highly acclaimed restaurant in New York City, Pig & Khao, and the author of cookbook Lemongrass & Lime, published in 2020. She gained recognition as a TV personality, getting her breakthrough on Bravo’s hit show “Top Chef,” and has since appeared on various Food Network shows including “Beat Bobby Flay,” “Guy’s Grocery Games,” and “Tournament of Champions.

Early in her career, Cohen honed her skills in Michelin-starred establishments, working alongside some of the world’s most esteemed chefs. Her Filipino heritage and regular visits to the region heavily influence her cooking style, which combines authentic Southeast Asian flavors with classical Western techniques.

In 2012, Cohen opened the intimate Pig & Khao on the Lower East Side, a 74-seat restaurant that has garnered praise from reputable sources such as The New York Times, New York Magazine, The Huffington Post.

Beyond her success on Food Network, Cohen also appears as a culinary expert on popular morning shows like “The TODAY Show” and “Good Morning America.” She has also showcased her talents on seasons 1 and 2 of PBS’s “Great American Chef.”

We are so happy to welcome her as our new Chef for Bon Appétit 2026! Come hungry!